Deira Creek in Dubai has a long history as the center for fresh fish product, and the old fish market is right there next to the gold souq.

Just a few blocks away resides another heritage business in Dubai: the city’s first luxury hotel!

It is just fitting that the Radisson Blu present Dubai’s flagship seafood restaurant as a fresh fish market concept – you choose your selection from the daily catch, and they cook it as you like it!

And the result is a masterpiece!

Charred over hot coals, with minimum intervention from the Chef, and you have the purest form of delicious seafood.

Or, let the kitchen staff go fancy, and design a fabulous and intricate delicacy that you’ve never experienced before!

Whatever direction you choose to take, the resulting dish is certainly going to be a delight.

The Fish Market crew offers 12 sauces with which they can cook your selection! From a Plum Sauce, best with scallops, mussels, and shrimps; to Black Bean, best with a whole fish. The Thai Red Curry was sublime!

And the cooking styles on offer include charcoal grilled, wok-fried, deep-fried, steamed, or baked.

Then there are sides to select!

And Starters to drive you crazy!

A mature list of cocktails is provided, as well as fragrant mocktails, served in a handy jam jar.

The decor has just been remodeled, and it makes the most of the full facade giving onto the Creek itself, and allowing wonderful natural light.

Naturally, being hosted in a five-star service hotel of historical prestige has its advantages, and the Fish Market delivers impeccable yet friendly service, from a quick business lunch to the most elaborate of events.

And I’ve saved the best for last – please do explore their tray of sumptuous desserts!

Overall, for a superlative seafood lunch or dinner, where you can select directly from the market ice,

and decide on the exact way you feel like having it prepared to suit your taste and mood,

the Fish Market restaurant is a top choice in Dubai when it comes to seafood connoisseurs!