Leading off from The H’s impressive lobby, the seafood extravaganza prepared by Eat & Meat restaurant makes for an evening of fun accompanied by fine delicacies from the sea.

It’s an elegant space, and the high ceiling offers a feeling of airiness and relaxation. This is amplified by finely appointed table setting and silverware.

You’re centrally located within The H, and other facilities beckon nearby, for an aperitif, or simply to meet up before entering the dining area.

And naturally also the Seafood Night is fully licensed and chilled, as well as serving a selection of soft drinks.

The dining experience is a combination of a lavish buffet, and live cooking of seafood of your choice, served at your table – so it is the best of both worlds!

Besides the live cooking – more on that later – the evening presented an enticing variety.

Sushi was present.

And in quantity, too!

Iced mountains of crab and shrimp and mussels, also!

And beyond the seafood selection, also the cheeses featured prominently.

As did the desserts…

But it was the live cooking that stole the show.

It’s always a thrill to select your own seafood and see it cooked fresh right at that moment!

Or you simply ask for a platter and it arrives at your table, piping hot.

And not just fish…

Delicately pan-fried scallops,

lobster tails unlimited,

and all manners of sea creatures!

And I don’t know who she is – but she’s hot, and rich, and a pirate!!! How exciting!

Although, I must admit her shoe size is somewhat scary…

All in all, The H delivered a fantastic evening dedicated to seafood at Eat & Meat, only on Thursdays at the moment – and so if you’re a seafood lover, book a table for you and your friends and enjoy a lovely dining experience at Sheikh Zayed Road, number one.