A good watering hole must possess certain characteristics – I’ll start with a pet peeve of mine.
Order a cocktail – what do you get? Sugar water, frozen water, fizzy colored water, and a few drops of random undiscernible spirit…
Best profit point ever.
But can they make a real cocktail?
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Y bar understands that a cocktail mixology is a serious art form, and a science, too – it should arrive elegant, and its fragrance must catch the nose, then please the lips, and tease the palate, and finally render sighs of satisfaction.
Y bar gets it, and they have invested expertise behind the counter – where it counts.
Any yahoo can slosh lemon-flavored pop over ice, throw in a sprig of tatty mint, and call it a mojito. And this cavalier attitude is the death of many so-called bars.
In fact, a bar must be professional – even the center of a hotel, not a token appendix, tucked away behind the stairs.
Y bar sits center-stage, proudly.
And rightly so. Y bar brings character, and presence.
You enter and…
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Oh! Somebody’s put some thought and effort into building this tavern!
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Wow… this surely isn’t a spare room, turned into a bar just for the sake of having one.
In fact, it reminds me of European locales with centenary pedigrees! Or Lower East Manhattan, New York City; Alto Palermo in Buenos Aires, Argentina; or now indeed Yas Island Abu Dhabi!
…where the thinkers would meet over the years, and discuss the affairs of the world, over drinks and coffee and cigars.
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At the same time, Y bar isn’t stuffy and frozen in time, as some of the afore-mentioned public houses have become – Y bar is dynamic, progressive, making full use of natural light, and brandishing full-wall entertainment, broadcasting the best live sports events from all over the globe.
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And a good, faithful bar must serve a savvy selection of drinks – an inescapable requirement.
Selection of fresh draft and bottled beer, of course – but also be available to cater to whatever whim and desire on the spur of the moment. Tickle my fancy.
Yes sir, says Y bar.
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Okay, wow – but what if my palate is looking for something different, something traditional?
Yes sir, says Y bar!
For instance, how about a stiff G&T?
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Oh my!
But can one smoke?
Yes sir, says Y bar, not getting tired of my questions…
Smoking section both indoors, far away from the non-smokers; and there’s a massive outdoor terrace for the win!
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In fact, the terrace runs almost the entire front garden of the Yas Island Rotana!
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So, with a wide variety of seating options, from enjoying a boisterous football game with the mates to a quiet chat in a private nook, Y bar takes on different guises depending on your need and preference.
But last, and not least: do you serve honestly delicious food?
Y bar just laughs and presents the menu…
Absolutely fantastic!
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Finger-dipping Nachos – a masterpiece, generous on the trimmings, a mountain of curly tortilla chips, and you can taste the freshness of the ingredients. There was no cutting of corners here!
Look closer…
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Best nachos I’ve had the pleasure of tasting in a very long time!
And with that portion size served, I didn’t mind sharing at all.
But that was just the appetizer… Y bar is just getting warmed-up!
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Three slider sisters – fish, chicken, and beef!
Each with their own dressing, and surrounded by fantastic fries: light and crunchy on the outside, very flavorsome, and delightfully soft on the inside.
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Another one for the history books – and for Instagram!
Until the next dish arrives…
Incredibly, Y bar serves sausage by the meter – and I must come back to try that!
But for us, “just” an All-American Hot Dog!
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Great quality grilled veal bratwurst, and again just top-choice, top-notch ingredients, preparation, and presentation – it was super delicious!
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Same story from the Orient, with a good serving of egg noodles with shrimps, bok choy, not-too-much chili, sesame, and soy – an excellent counterweight to the European and American options.
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And much more, of course – so that Y bar stands on its own as a restaurant, a destination for a lovely meal out.
All the way to dessert!
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Overall, Y bar is a bar with a Master Degree – professional and knowledgeable, where drinks are taken seriously; but at the same time the ambience is fun and lively, with extraordinary interior decor – perhaps the best part is the care and attention to serving top quality food and drinks. This is a bar to call your own and become a regular.