The call to Maghrib echoes across Dubai’s skyline, and within the elegant yet unpretentious embrace of Liwan Restaurant, an Iftar begins – not in extravagance, but in the true spirit of Ramadan: humble, generous, and deeply satisfying.

At Swissotel Al Ghurair, Iftar is more than a meal; it is a memorable moment – an experience to share with loved ones.

Liwan’s Iftar buffet is a celebration of tradition, tastefully curated to honor authentic Arabian flavors, with an undeniable focus on quality over ostentation.

As dates and fresh juices ease the day’s fast,

the evening unfolds in comforting, familiar aromas: saffron, cardamom, slow-roasted lamb ouzi, fragrant rice…

and the unmistakable scent of freshly grilled kofta – juicy, rich, and beautifully spiced, like poetry on a plate.

The buffet spreads wide, yet it never overwhelms. Instead, it invites. Lamb tajine, smoky shish tawook, velvety lentil soup, and crisp kibbeh – each dish a quiet reminder of the joy in sharing.

But even more magic of the evening resides in the dessert section.

Here, Arabian sweets steal the show.

Kunafa, crisp and golden, releases its creamy secret with every bite…

Just have a closer look at this beauty…

Baklava, qatayef, maamoul, and all their cousins join in – each a delicate, fragrant homage to centuries of culinary craftsmanship.

Adding to the authenticity of the evening is the traditional Bedouin tent, elegantly set up to transport guests to a time when Iftar was shared under the desert sky.

For those who prefer dining under the actual sky, the fresh-air terrace is a revelation. With a cool evening breeze whispering, it is the ideal place to linger in the city during Ramadan nights.

At the heart of it all is Executive Chef Wilson D’souza (center below), who ensures that every dish is not just authentic, but deeply soulful. Under his team’s guidance, Liwan’s Iftar remains a celebration of culinary heritage, presented with care and respect.

And then, there is the live music.

It is the mystery of the oud that allows one talented man and a few strings to set the mood so powerfully!

The oud musician graces the evening with soft, flowing melodies that echo through the restaurant, adding an almost spiritual touch to the experience.

Not far from the melodies, a live station sizzles with the golden promise of luqaimat, the beloved Emirati dumplings that define Iftar sweetness. The result? A dessert that is both simple and divine, served fresh and hot, just as it should be.

There is no rush, no excess – just good food, good people, and an invitation to all – citizens, residents, and visitors alike – to join together in sharing a meal during the Holy Month in Dubai.

At Liwan Restaurant, nestled within the Swissotel Al Ghurair, Iftar is not just about breaking a fast; it is about embracing Ramadan in a truly experiential form – humble, heartfelt, and utterly delicious.